Old Fashion Classics & Variations:

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• Old-Fashioned

-2-4 dashes Aromatic Worthy Bitters

-1/4 oz. *simple syrup

-2 oz. Bear Creek Straight Bourbon 

Combine all ingredients into a stirring glass that is filled with ice, stir roughly 20 times, strain into a rocks glass over large rock, garnish with a cocktail cherry and orange peel.

*simple syrup equal parts hot water and sugar. (try using Demerara, or Turbinado sugar)

• Spiced Rum Old Fashion

-3 Dashes of Spiced Vanilla Bitters

-1/4 oz. *simple syrup

-2 oz. Bear Creek Spiced Rum

Combine all ingredients into a stirring glass that is filled with ice, stir roughly 20 times, strain into a rocks glass over large rock, garnish with a cocktail cherry and orange peel.

• Storm King "Smoked" Peach Old Fashion

"This recipe calls for a cocktail smoking kit"

-1/4 oz. Simple Syrup

 -2 oz. Storm King Side Gig Whiskey

-2-4 dashes of Smoked Peach Cinnamon Bitters

Combine all ingredients into a stirring glass that is filled with ice, stir roughly 20 times, strain into a rocks, place smoking hat on top, smoke and add in large rock, garnish with a cocktail cherry, cinnamon stick 

• BV's Peach Cinnamon

-3 dashes of Smoked Peach Cinnamon Bitters

-1/4 oz. *simple syrup

-2 oz. Deerhammer Bourbon 

Combine all ingredients into a stirring glass that is filled with ice, stir roughly 20 times, strain into a rocks glass over large rock, garnish with a cocktail cherry and orange peel.

*simple syrup equal parts boiling water and sugar. (try using Demerara, or Turbinado sugar)

• The Worthy Oxacan 

-3 dashes of Smoked Peach Cinnamon Bitters

-1/4 oz. Agave

-1 oz. Reserva De La Torre Reposado Tequila

-1 oz. Mezcal Artesanal Caminos y Huellas

Combine all ingredients into a stirring glass that is filled with ice, stir roughly 20 times, strain into a rocks glass over large rock, garnish with a cocktail cherry and orange peel.

• Night In Salida

- 2 oz. Woods Alpine Rye 

- 1 oz. Your choice of an  Italian Amaro

- 3 dashes of Roasted Espresso Cherry  Bitters

Combine all ingredients into a mixing glass with ice cubes, stir roughly 20 times, then strain into a chilled coupe glass.

Garnish with a cocktail cherry and enjoy!

• Chai Manhattan

-2 oz. 477 Rye

-1/2 oz. 477 Chai Spirit
-3 dashes of Spiced Vanilla Bitters

Combine all ingredients into a mixing glass with ice cubes, stir roughly 20 times, then strain into a chilled coupe glass.

Garnish with a Vanilla Bean

• Sazerac

Rinse a chilled rocks glass with absinthe, discarding any excess, & set to the side.

-2.5 oz. of  Bear Creek Rye Whiskey

-1/4 oz. Simple Syrup

-2 Dashes of Spiced Vanilla Bitters

-2 Dashes of Roasted Espresso Cherry Bitters

Combine all ingredients into a stirring glas, stir roughly 20 times, strain into the chilled Absinthe glass (no ice), garnish with a lemon peel.

• Paper Plane

-3/4 oz. Bourbon

-3/4 oz. Aperol

-3/4 oz. Amaro

-3/4 Fresh Lemon Juice

-2 Dashes of Smoked Peach Bitters

Combine all ingredients into a cocktail shaker with ice, shake vigorously, and strain into a chilled coupe, garnish with a lemon peel!

• Vieux Carré

-3/4 oz. Rye

-3/4 oz. Cognac

-3/4 oz. Benedictine 

-3/4 oz. Sweet Vermouth

- 2 dashes of Spiced Vanilla Bitters

-2 Dashes of Roasted Espresso Cherry Bitters 

Combine all ingredients into a stirring glass, stir roughly 20 times, strain into rocks glass over large rock, garnish with a lemon peel & cocktil cherry.

• A Worthy Wake up!

-1.5 oz. Kona Espresso Liqueur from Moxycello.

-1 oz. Cuidado Almond from Mile High Spirits. 

- 1 oz. Espresso (Chilled) or cold brew.

-1 Dash of Roasted Espresso Cherry Bitters

-1/2 oz. of simple syrup

Combine all ingredients into a shaker w/ ice, shake vigorously, strain & enjoy!